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Hours Full-time, Part-time
Location 4903 N. Eagle Rock Blvd.
Los Angeles, California

About this job

Del Taco is looking for qualified Shift Managers with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance.

Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the task of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

Essential Job Functions:
• Supports GM in supervising team members
• Run shifts and operations in absence of GM and Assistant Manager
• Supports GM in managing execution of all company policies, procedures and systems.
• Works with GM to recruit, hire, and train team members and make other staffing decisions
• Employee Discipline for Performance or Conduct
• Make store deposits
• Cash audits and cashier close outs
• Demonstrates complete understanding of our menu items and has ability to explain them to guests accurately.
• Uses Point of Sale system/cash register to record orders and compute order amounts; cash handling
• Understands and adheres to proper food handling, safety and sanitation standards
• Maintains a professional appearance and grooming standards

Skills, Knowledge & Abilities:
• 1-2 years experience in quick service restaurant environment
• Ability to be a leadership partner with management and staff, and to provide quality service to guests.
• Ability to perform basic business math skills. Cash handling skills desired.
• Ability to establish appropriate internal controls to ensure staff integrity and quality assurance.
• Demonstrated ability to handle multiple tasks with effective follow-through.
• Demonstrated ability to motivate and lead staff to achieve organizational goals.
• Strong organizational skills.
• General knowledge of computers, POS systems, various electronic devices and software.
• Ability to communicate effectively with colleagues, management and the public.
• Implement training and development plans and train staff.

THIS IS A FRANCHISE POSITION

Requirements

Job Requirements
• High School diploma or equivalent
• 1 – 2 years experience in QSR industry / full service concept or 1 – 2 years experience within Del Taco system
• Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
• Fluent in English
• Excellent Customer Service
• Adhere to Company Policies and Procedures
• Proven ability to lead and motivate a diverse team
• Strong Communication and Teamwork Skills
• Strong Organizational Skills
• Detail Oriented and Accurate
• Ability to work under pressure
• Must adhere to Del Taco uniform and grooming policy
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.