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TM Back of House – Grill
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 13701 Roscoe Blvd. Panorama City, California |
About this job
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under The Sun!! Team Members implement the brand's tactics and culture to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
Essential Duties:
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices. • Responsible for food safety, proper storage and handling/preparation
• Season and cook food according to Del Taco’s recipes using judgment and experience in food preparation.
• Observe and test foods to determine if they have been cooked sufficiently. Weigh, measure, and mix ingredients according to Del Taco recipes, using various kitchen utensils and equipment.
• Demonstrates complete understanding of menu items
• Understands and adheres to proper food handling, safety and sanitation standards
• Ability to follow all Company operation policies, and procedures
• Cleans and maintains all areas of the restaurant to promote a clean image
• Maintains a professional appearance and grooming standards
THIS IS A FRANCHISE POSITION
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
Essential Duties:
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices. • Responsible for food safety, proper storage and handling/preparation
• Season and cook food according to Del Taco’s recipes using judgment and experience in food preparation.
• Observe and test foods to determine if they have been cooked sufficiently. Weigh, measure, and mix ingredients according to Del Taco recipes, using various kitchen utensils and equipment.
• Demonstrates complete understanding of menu items
• Understands and adheres to proper food handling, safety and sanitation standards
• Ability to follow all Company operation policies, and procedures
• Cleans and maintains all areas of the restaurant to promote a clean image
• Maintains a professional appearance and grooming standards
THIS IS A FRANCHISE POSITION
Requirements
Job Requirements
• Ability to travel to assigned restaurant location
• Must be at least 16 years of age
• High School Diploma or equivalent is preferred
• Food Handler certification may be required
• Requires minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
• Must adhere to Del Taco uniform and grooming policy
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
• Ability to travel to assigned restaurant location
• Must be at least 16 years of age
• High School Diploma or equivalent is preferred
• Food Handler certification may be required
• Requires minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
• Must adhere to Del Taco uniform and grooming policy
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.