Barback

Title: BARBACK
Reports to: Management Team

Summary of Position:  
Provide timely, accurate and friendly service while assisting bartenders and bar guests. 

Duties & Responsibilities:
- Keep the bar fully stocked at all times.
-Assist the restocking and replenishment of bar inventory and supplies. (champagne, liquor, beer, produce, etc.)
- Change out beer kegs.
-Wash and sterilize glassware. 
-Assist bartenders with mimosa pouring 
-Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. 
-Present drink menus, make recommendations and answer questions regarding beverages. 
-Maintain cleanliness in all areas of the bar including counters, floor, sinks, utensils, shelves and storage areas. --Report all equipment problems and bar maintenance issues to restaurant manager. 
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.  

- Weekend and evening availability 
-Be able to work in a standing position for long periods of time (up to 5 hours). 
-Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
-Must have the stamina to work 40 hours per week. 
-Dressed and ready to work 10 minutes before shift begins.