Cook

Bringing to mind the authentic marketplace taquerias of Mexico, the Taqueria Canonita menu has created the rustic, new casual concept that offers guests an unforgettable, "true taste of Mexico" with a New American ambiance. The Mexico-City-Soul-Food menu offers a wide variety of flavorful tacos and quesadillas made with grilled and fire-roasted meats, vegetables, and seafood. 

As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

Line Cooks - Experience Needed

We currently have opportunities for exceptional and experienced Line Cooks to join our team.

This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!

Qualified Line Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.

EOE

Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 16 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Canvas, Chroma, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.