Assistant Manager - Full-time / Part-time

Second Assistant Managers are responsible for executing QSC&V while assisting the General Manager with overall restaurant operations. The responsibilities include but are not limited to:
• Shift Management – maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety.
• Developing and training crew and hourly management.
• Controlling assigned profit and loss line items.
• Ensuring all safety and security procedures are executed.
• Executing basic people practices to ensure that a respectful workplace exists in the restaurant.
• Hiring and firing employees as necessary.
• Completion of assigned responsibilities.
• Sets the example in the areas of professional appearance, attitude and dependability.
• Demonstrates effective communication skills.

Benefits include very competitive pay, paid time off, health insurance, dental & vision insurance, 401k & Profit Sharing, world class training, advancement opportunities, AND MUCH MORE!

Job Requirements
Some management or food service experience is preferred.