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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 147 Hwy 212 E
Granite Falls, Minnesota

About this job

Description

  • To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.
  • Cook products using grill, broiler, ovens and fryers.
  • Assemble sandwiches and wrap or package them.
  • Clean, slice and prepare produce to meet business demand.
  • Temper and label products with discard date as directed by management.
  • Monitor holding times of products and discard expired or inferior products.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls and floors.

Requirements

  • Maintain a cooperative working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.