Bakery Production

We are looking for a new member of our team to help produce bread, pastries, cookies, pies, quiche, soups, and other products FROM SCRATCH based on company tested recipes. Basic knife skills and prior experience working in a commercial bakery a plus. This position is available with either full-time or part-time hours.

RESPONSIBILITIES:

• Reports to and carries out daily production schedule
• Maintains bakery displays; baking and filling displays as needed on a day to day basis.
• Executes the baking, packaging/labeling, and presentation of menu items produced within the bakery by following standardized recipes.
• Follows weekly bakery production & cleaning schedule.
• Ensures bakery and equipment are maintained according to proper health and sanitation standards.
• Responsible for opening or closing bakery weekly based on agreed upon schedule

REQUIREMENTS:

• Must have prior experience using commercial bakery equipment.
• Must be proficient in baking and have knowledge of various pastry and baking techniques as well as basic cooking techniques used to produce cookies, soups, quiche, breads, etc.
• Must have basic knife skills.
• Capable of working in conditions that consistently require lifting 50 pounds.
• Ability to work in a fast-paced environment.
• Ability to follow detailed written or verbal instructions.
• Effective time management skills
• Ability to perform steady and productive work for an extended period of time.

Full training program provided to the right candidate.