Technician, Facility Services-51400

Job Description

Bring your Talent to our Winning Team! Dispatched from home and 45-50+ hours a week. You will play an important part of keeping our stores running smoothly. Company service vehicle, all tools, equipment, cellular phone/iPad and laptop provided. Substantial quarterly bonus, off on weekends, NO on-call and responsible for 15-20 locations.

The purpose of this job is to perform installations, maintenance, and repairs of facility HVAC/R, food service equipment, plumbing, and electrical systems within various food and retail locations.

Qualifications

High school diploma or equivalent certificate required

· Valid state driver’s license and positive driving history required

· Minimum three years’ recent maintenance experience of commercial HVAC systems required; certification required

· Minimum three years’ recent maintenance experience to include repairing commercial cooking or refrigeration equipment required

· Basic knowledge, understanding, and ability to repair commercial plumbing and electrical systems required

· Basic understanding of OSHA guidelines, policies, and procedures

· Basic knowledge of the functionality of a Building Management System (BMS) and Energy Management System (EMS)

· Strong analytical and problem solving skills

· Excellent written and verbal communication skills

· Ability to work independently with minimal supervision

· Intermediate mathematical skills

· Ability to read and interpret site drawings

· Ability to collaborate with various departments

· Strong attention to detail

· Ability to work in congested areas during business hours
Strong customer service skills

Additional Information

All your information will be kept confidential according to EEO guidelines.