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Hours Full-time, Part-time
Location 65 Route 4 West
Paramus, New Jersey

About this job

Houlihan's, J. Gilbert's and Bristol/Devon Seafood have excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
 
We are currently seeking experienced restaurant managers.

Essential Duties and Responsibilities:
•	Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
•	Utilizes leadership skills and motivates employees to ensure cost control and labor management
•	Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
•	Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
 
Benefits:
•	Extensive and well-rounded training program
•	Continued career development and growth opportunities
•	Discount Dining and Retail Program
•	Management Referral Bonus Program
•	Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
 
EOE

Requirements

•	At least 2+ years of high volume, full-service restaurant management experience
•	Extensive front of house knowledge; Advanced knowledge of financial aspects
•	Strong interpersonal and conflict resolution skills
•	Work days, nights, and/or weekends as required
•	Stable and progressive work history; Strong work ethic