Inventory Controller

Inventory Controller

FULL-TIME

$18/hr

Essential functions:
- Maintaining the accuracy of the physical inventory at the branch.
- Using a scan gun and moves merchandise as needed in order to obtain information needed.
- Making decisions on pricing and insures that gross margins are maintained on a level required by corporate.
- Communicates margin issues to buyers and follows up for timely response.
- Reviewing sales price differential report to determine if front end pricing is accurate and makes the appropriate changes.
- Insuring that cycle counts are being conducted on a timely and regular basis.
- Training all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.
- Coordinating Inventory Control with the Receiving, Perishables, Dry Goods Floor and Front End to make sure low stock, out of stock, negative on hand and computer inventory is correct.
- Supervising full time Stock-taker, Receiving Department, and Front End Department.
- Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.
- Responsible for liquor and tobacco tax filings with the proper governmental agencies.
- Reporting shrink and research causes.
- Controlling markdowns & voids by monitoring damages and overstock.
- Analyzing and determines reasons for negative inventory and margins.
- Reviewing store statistical reports for any abnormal or erroneous data.

BNA-01 WS-01
Schedule

Shift start: 5:00AM or 6:00AM or 7:00AM or 8:00AM or 9:00AM or 10:00AM or 11:00AM
Shift length: 9 hours
5 shifts per week. Opening, Closing, Mid shifts will be necessary. Each shift is 9 hours. OT is paid after 40 hours.

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis included)
• Must pass background check
• Can lift 50 lbs
• Must be at least 18+ years old

At least 2 years experience in inventory control.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.