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Food Prep Associate

at  Schlotzsky's
2451 Lakeland Drive
Flowood, MS 39232

At a glance

Job type Full-time, Part-time
Estimated Wages $7.72 to $8.62 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Food Prep Associate

Schlotzsky's jobs

In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. From humble origins, The Original® created a passionate customer following.

Now close to 40 years later, Schlotzsky's is an international franchise restaurant chain with locations in 35 states and four foreign countries.

Food Prep Associate

Schlotzsky’s ® Associates are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests. Associates are trained to work in one or more stations in the restaurant. Emphasis is placed on “teamwork” and all Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis.


  • Prep Station
  • Meat and Cheese Station
  • Finish Station
  • Pizza Station
  • Soup & Salad Station


  • Accurately slice vegetables, meats, and cheeses in quantities shown on daily PAR sheets.
  • Wear cutting glove when slicing meats.
  • Cover and store vegetables, meats, and cheeses at proper temperatures.
  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Be extremely accurate with weights and measurements for all recipe items.
  • Work at a pace to maintain restaurant’s established speed of service guidelines.
  • Keep workstation clean at all times.


  • Must be at least 18 years of age in order to operate certain kitchen equipment.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying objects weighing up to 30 pounds.
  • Lifting a 33 gallon trash bag from trash container.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Performing repetitive hand and arm motions.
  • Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
  • Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
  • Must adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.

Additional Info

Job Industries

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Posted: 2019-06-20

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