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in West Milwaukee, WI
Manager
•30 days ago
Hours | Full-time |
---|---|
Location | 2068 Miller Park Way West Milwaukee, Wisconsin |
About this job
Managing staff, planning shifts, recruiting & training new employees, cash handling, customer complaints, making schedules, doing inventory for the store, cleaning, delegating work, reaching sales goals and budgeting.
Required qualifications:
- Legally authorized to work in the United States
- Available to work: early morning
- Available to work: weekends
- Available to work: holidays
- Available to work: on call
- Restaurant front of house skills: serving in fast casual
- Comfortable handling customer complaints
- Willing to wear face mask
Preferred qualifications:
- 21+ years or older
- Background check
- Reads English
- Reliable transportation to and from work
- Willing to travel locally
- 2+ years of experience in the food & restaurant industry
- Math skills: calculating sales totals
- Math skills: tracking inventory usage
- Math skills: counting cash drawer
- At least high school diploma or equivalent or higher
- Warehouse skills: FIFO stocking
- Warehouse skills: managing inventory records
- Management skills: supervising employees
- Management skills: hiring and onboarding
- Management skills: conducting performance reviews
- Management skills: reporting infractions
- Management skills: termination of employment
- Management skills: writing schedules
- Management skills: resolving customer complaints
- Management skills: managing employee conflicts
- Restaurant back of house skills: dishwashing
- Restaurant back of house skills: general food prep
- Restaurant back of house skills: safe food handling
- Restaurant front of house skills: front counter
- Restaurant front of house skills: running food
- Restaurant front of house skills: drive thru
- Restaurant front of house skills: point of sale (POS) operation
- Able to stand for duration of shift