The job below is no longer available.

You might also like

in New York, NY

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 30 St. Marks Place
New York, New York

About this job

A family owned and operated quick service restaurant with both corporate and franchise locations is
seeking qualified Line Cooks to join our team. We have been serving high quality Middle
Eastern cuisine made from scratch using family recipes for over 45 years and have grown into a premier
brand. Our goal is to serve exceptional food enhanced by a level of service and hospitality normally not
associated with quick casual dining.
The Line Cook is responsible for ensuring line functions of the kitchen are running smoothly, and that all
food preparation is executed in accordance with the Mamoun’s food preparation instructions.

Line Cook overall responsibilities include but are not limited to:
• Preparing all menu items in strict accordance with recipe and food preparation instructions
• Adheres to all recipes and food preparation standards
• Practices portion control and minimizes waste
• Responsible for understanding each cooking line station (falafel, grill, shawarma, french fries)
• Ensures that all food products have been prepared correctly before cooking and are cooked to
perfection
• Assists other line cooks in their respective stations when necessary
• Works under general direction of assembly cooks to ensure that all orders are prepared in a
smooth and expeditious manner
• Responsible for communicating effectively with assembly cooks, line cooks, managers, and
expediters
• Ensures accuracy and timing of all orders and that they are complete with garnish and sides
• Assists dishwasher with dishwashing and food preparation tasks when necessary
• Assists line cooks with cooking and food preparation tasks when necessary
• Assists assembly cooks with food preparing tasks when necessary
• Assists in the receiving and organization of food delivery shipments
• Responsible for
• Maintain a sanitary kitchen and work station
• Follow all health and safety regulations
• Follows proper food handling techniques
• Responsible for completing tasks on opening and closing checklists
• Carries out all other duties as assigned by management
• Cleans equipment, as assigned, thoroughly and in a timely fashion
• Maintains a neat, clean, and friendly appearance; follows Mamoun’s uniform and dress code
requirements
• Completes shift work, as assigned, timely and thoroughly in accordance with company standards

The ideal applicant will have:
• 1 to 2 years kitchen experience
• Serve safe or equivalent certification
• Fast casual concept experience in a high-volume environment
• Bilingual helpful
• Applicant must have ability to work well with others as part of a team
• Consistent and reliable performance

If you have kitchen experience, are hospitality-oriented, possess excellent communication skills, have a
high attention to detail and excel in a fast-paced environment and are interested in joining our family
please e-mail us your resume.

Requirements

Job Requirements
Must have late night availability as our restaurant is open until 5am on the weekends