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Kitchen Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 300 N Highland Ave N.E. Atlanta, Georgia |
About this job
Along with the General Manager, the Kitchen Manager is most responsible for achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of an Assistant Kitchen Manager, if necessary. The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of an Assistant Kitchen Manager, if necessary. The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements
Job Requirements
? Must have a proven record of leadership, team building, effective communication and sound judgment
? At least 3 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
? Must be fluent in English
? Must have current ServSafe certification
? Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
? Be able to work in a standing position for 10-12 hours per day
? Be able to reach, bend, stoop and frequently lift up to 50 pounds
? Must be able to work 50 to 60 hours per week
? Must have a proven record of leadership, team building, effective communication and sound judgment
? At least 3 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
? Must be fluent in English
? Must have current ServSafe certification
? Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
? Be able to work in a standing position for 10-12 hours per day
? Be able to reach, bend, stoop and frequently lift up to 50 pounds
? Must be able to work 50 to 60 hours per week