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Use left and right arrow keys to navigate
Verified Pay $50,000 - $55,000/yr
Hours Full-time, Part-time
Location 1026 West Ogden Street
Downers Grove, Illinois

About this job

We’re creating a place where people with active lifestyles feel connected to healthy food, and we’re in need of a great head coach who wants to live in that world.

As the head coach you will actively participate in moving the team ahead by running awesome shifts that are a result of having your team prepared and ready to execute in the heat of the moment. Some roles of the head coach include:

food evangelist
*Willing to speak up in defense of real food.
*Must love and understand food, your cool with (and like) being known as a “foodie.”
*The people around you look to you to know what’s current and healthy.
*Can voice what a healthy and active lifestyle means to a person.
*Want to help people meet their performance and health goals through real food.

choreographer
*Understand that running a good shift is putting on a great show for the audience.
*The show starts when they walk through the door until they leave wanting more.
*Understand the totality of the customer experience and can communicate that to the team.

problem solver
*Able to think on your feet and find the daily solutions to the daily challenges.
*Handling tricky situations gets you fired up (not stressed or angry).
*You are MacGyver (If you are under 30, Google it).

adult in charge
*Create and maintain a safe and FAIR environment for all employees.
*The buck stops here, you are responsible for EVERYTHING.
*You own it, if you don’t have the responsibility gene, then please don’t apply.

RESPONSIBILITIES

  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met

QUALIFICATIONS

  • Head Coach must have current retail or restaurant manager experience
  • Majority of job responsibilities must be performed standing or walking during typical 10-hour shift. Ability to work days, nights and weekends, as necessary.
  • Frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction.
  • Uses a keyboard on a daily basis to enter information into a computer.
  • Must be able to lift up to 30 pounds.
  • Must be capable of performing any duty, of any employee, while training or while covering staffing needs.
  • Must have transportation to make bank deposits, deliver orders, or run errands as needed – valid driver’s license, driving record must be acceptable.
  • Performs additional duties as assigned.

BENEFITS

  • Two weeks paid vacation
  • Paid training
  • Bonus programs
  • Competitive salary
  • Disability insurance
  • Drug free workplace
  • Flexible work schedule
  • Medical insurance plans
  • Prenatal program
  • Service awards
  • Sick leave
  • Workers compensation