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Hours Part-time, Full-time
Location 1626 Willamette St
Eugene, Oregon

About this job

Hours of operation: Tuesday through Saturday 5pm - late

Line cooks: prepare restaurant menu items during dinner service, maintaining cleanliness of kitchen, prep and production for catering events

Server/Bartenders: looking to full multiple positions, duties include taking food & beverage orders, maintaining cleanliness of guest seating and bar space, bussing dirty dishes.

 

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