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Hours Full-time, Part-time
Location Fond du lac, Wisconsin

About this job

Job Description

We are looking for a production individual with previous sanitation experience to join our Grande Cheese Company family at our conversion plant!  If you have experience in this area and looking for a great company culture that can provide a career for you, we would love to hear from you!

Schedule: 5:30PM-4AM, M-F

1st Major Area of Responsibility – Sanitation

  • Responsible for the sanitation of all production equipment in all areas of the facility, which may include vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment.  Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and re-assembly to ensure removal of all debris and build-up.
  • General sanitation of the work area by cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from bacteria, molds, yeast, and spores.
  • General janitorial duties of emptying garbage cans and recyclables from plant break rooms, rest rooms, front office, and any other areas within the facility.

2nd Major Area of Responsibility – Supplies & Maintenance

  • Maintain supply of chemicals and cleaning materials.
  • Perform general preventive maintenance on valves, pumps, conveyors, and other equipment.

3rd Major Area of Responsibility – Regulatory Compliance & Safety

  • Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.). 
  • Follow all SAFETY (food & workplace) policies and procedures.
  • Understand and be responsible for compliance with facility sanitation regulations and procedures.
  • Ensure safe handling, correct measurement, and proper usage of cleaning chemicals.
  • Maintain CIP operating pressures, flows, temperatures, chemical strengths, and pH levels.
  • Complete required paperwork, logs, and computer systems.

4th Area of Responsibility – All other duties and responsibilities as requested or required

  • Follow company policies and procedures.
  • Follow government standards and regulations.
  • Provide back-up relief as needed.

 

Qualifications

Education

Preferred

High School Diploma or better.

Experience

Required

3 years: • Minimum of three (3) years of related work experience and/or training required, preferably in a food manufacturing industry.

Company Description

Mid-size, national manufacturer of branded Italian cheeses primarily for food service consumption. Headquartered in the Fond du Lac, WI area.

In today's marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table...and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition.

Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless...no shortcuts.