Cashier / Salad Maker

Cashier Essential Functions:

• Greets customers with a SMILE and proper script upon entering and leaving the restaurant
• Maintains a clean and tidy checkout area
• Interacts with every customer that comes in the restaurant
• Receives and processes payments by cash, credit cards, vouchers and gift cards
• Maintains a balanced drawer with appropriate amount of bills and coins
• Prepares and stocks Crunches, To-Go Bags, To-Go utensils
• Maintains cleanliness of restaurant with emphasis on workstation and FOH
• Answer customer inquiries on menu and nutritional information
• Ensures all pick up/delivery orders are correct & ready for pick up
• Ensures all Grab & Go items are stocked neatly accordingly to FIFO
• Maintains full understanding of menu & pricing
• Efficiently prioritizes between walk ins, phone orders, & tablet orders
• Makes sure floors are free of debris. Sweeps and mops the floors.
• Performs opening and closing duties
• Performs other related duties as required

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.

Salad Maker Essential Functions:

• Greets customers with proper script upon entering and leaving the restaurant
• Maintains a clean and tidy workstation
• Interacts with every customer that comes in the restaurant
• Maintains full understanding of health and safety codes and violations
• Handling of large kitchen equipment
• Follows all recipes and prep procedures
• Builds and tosses salads.
• Serves to guests at pick up counter
• Prepares, packs and distributes takeout orders
• Restocks the line with no expired foods and follow proper food temperature and storage
• Maintains par stocks based on business volume
• Performs dishwashing and adheres to Clean As You Go policy
• Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
• Initials, labels, dates and wraps or covers product for proper storage
• Follows all food charts posted around restaurant
• Prepares and maintains sanitizer buckets
• Performs opening and closing duties
• Performs other related duties as required

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.