Prep Person - Full-time / Part-time

Our Story: Papa Murphy’s is different on purpose. Not only because we make our pizzas completely from scratch with fresh ingredients at over 1,300 locations nationwide, but because we do it with swagger. We know our product is better than our competitors. The fact that our pizza is take ‘n’ bake adds to the quality of our pies and to the convenience for our guests. At Papa Murphy’s, we don’t think it’s cheesy to love where you work. Bringing happiness to guests one fresh pizza at a time is a great start, but the Crew Member role has many other rewarding benefits as well.

Summary Description

Prepares dough and food items according to Papa Murphy's standards and recipes.

Duties and Responsibilities

• Responsible to be at assigned workstation in full uniform at prescribed time.
• Must have complete operating and safety knowledge of mixer, sheeter, and dicer.
• Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system.
• Prioritizes days work, completing tasks which if not done first would jeopardize the stores operation.
• Mixes dough to recipe and dough balls to standard.
• Sheets, wraps, dates, and stores crusts to Papa Murphy's standards.
• Receives and checks-in all orders delivered to the store following proper order/receiving procedures.
• Properly store and rotate all products before and after prepping to ensure quality.
• Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards".
• Performs any other job-related duties as directed by immediate supervisor.
• May also perform duties of a Counter or Cashier Team member.

What we bring to the table: - Work within your local community - No late hours, ovens, or grease traps - Opportunity to work with an amazing team - PIZZA!

• Cashier Team member.

Required Qualifications

Education: High school diploma or equivalent preferred but not required.

Experience:

• Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

Knowledge, Skills, and Abilities:

• Must be able to read, speak, write, and communicate effectively at the work location.
• Basic math skills required
• Must be able to maintain reasonable attendance at work.
• Must be able to arrive at the store at the scheduled time.
• Must be able to build and maintain positive relationships with supervisors, co workers and guests.
• Must be able to lift up to 30 pounds to shoulder height frequently.
• Must have ability to do rapid production.