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Kitchen Manager
| Hours | Full-time |
|---|---|
| Location | 411 US Highway 27 S Avon Park, Florida |
About this job
Position Scope:
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality, and food safety. You play an important role in the restaurant’s ability to deliver our core menu of high-quality items, along with our
limited time (LTO) menu options. You play a key role in food inventories, food cost and waste management. You will mentor and train team members as you continue your path of personal and professional development.
Job Benefits
We offer some of the best benefits in the business including:
- Flexible Work Week - Full or Part time
- Vacation
- Paid Time Off
- Medical
- Dental
- Vision
- Voluntary Life Insurance
- 401K Plan
- Training and Development
- Career Advancement
Must be able to work various shifts per week.
Job Benefits
We offer some of the best benefits in the business including:
- Great starting pay
- Flexible Work Week - Full or Part time
- Paid vacation
- Career Advancement