Kitchen Director

The Kitchen Director is responsible for the overall operations of the Kitchen. The Kitchen Director will be responsible for ensuring that all food safety and recipe procedures are being followed. This position will work alongside a team of Directors to ensure that the yearly goals are met for the store. In our restaurant, this position will require you to work in close proximity to others. A sense of urgency, an eye for detail and leading others is essential. In addition to operations, the ability to analyze metrics, understand scheduling and productivity, and the creation of kitchen systems and processes will be required. This position will be expected to foster an environment in the kitchen that allows for continuous improvement, and a culture of excellence.

Requirements:

• Open Availability
• Bilingual (English and Spanish)
• Food Manager Certification
• High School Diploma
• Ability to lift a minimum of 50 pounds
• Minimum 2 years of Management Experience
• Restaurant Leadership Experience

Key Characteristics

• Hard Working
• Self-Motivated
• Problem Solving
• Servant Leadership Mindset
• Works well under pressure
• Organized
• Methodical

Key Responsibilities

• Lead team that manages Kitchen Operations
• Ensures order accuracy and quality while maintaining speed
• Maintain a clean and safe work environment
• Ensure LEAN is understood and followed
• Responsible for Kitchen Leadership Development
• Own the process for scheduling and inventory
• Control Food Cost and Food Safety Score
• Work closely with the Director Team to ideate and innovate