Assistant Manager
•Today
Estimated Pay | $31 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 1605 18th Ave S St. Petersburg, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $30.57 per hour based on our data.
$17
$30.57
$65.59
About this job
Job Overview: A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. They work closely with the restaurant General Manager to oversee daily activities, ensure excellent customer service, and maintain high-quality standards. This position requires strong leadership, organizational, and interpersonal skills to effectively manage restaurant staff and provide a positive dining experience for guests, with accountability for • Training store associates on FOH and BOH duties and food and work safety • Delivering excellent customer service experience • Achieving store financial targets • Performing FOH and BOH duties as required and all GM responsibilities in the absence of the GM. • Assisting the GM in the successful operation of a single store. Key Responsibilities: 1. Staff Management: • Assist in recruiting, hiring, and training new restaurant staff. • Schedule and assign tasks to employees, including servers, cooks, and support staff. • Supervise and motivate staff, providing guidance and constructive feedback. • Ensure all employees adhere to company policies and procedures. 2. Customer Service: • Maintain a welcoming and friendly atmosphere for guests. • Address customer complaints and resolve issues promptly and professionally. • Interact with customers to gather feedback and improve service quality. 3. Operational Duties: • Assist in inventory management, including ordering supplies and tracking inventory levels. • Monitor restaurant cleanliness, ensuring compliance with health and safety regulations. • Oversee the opening and closing procedures of the restaurant. 4. Financial Management: • Help manage the restaurant's budget, including controlling costs and maximizing profitability. • Assist in monitoring and reporting financial performance, including sales and expenses. 5. Menu and Food Quality: • Ensure that food preparation and presentation are established. • Monitor food safety and sanitation practices. 6. Training and Development: • Conduct training sessions for staff to enhance their skills and knowledge. • Foster a culture of continuous learning and development among the team members. 7. Compliance: • Ensure compliance with local, state, and federal regulations, including food safety and labor laws. • Maintain accurate records and documentation related to restaurant operations. 8. Marketing and Promotion: • Assist in implementing marketing strategies to attract and retain new customers. • Participate in promotional events and community engagement activities. 9. Administration: • Assists GM in completing financial and inventory reports and other administrative duties as requested. Performs cash register opening and closing procedures.
Requirements
Requirements: • Proven experience in the restaurant industry, with at least 2-3 years in a supervisory or managerial role. • Strong communication and leadership skills. • Exceptional customer service orientation. • Knowledge of restaurant operations, including food safety and sanitation. • Proficiency in restaurant management software and fundamental financial analysis. • Ability to work in a fast-paced and dynamic environment. • Flexibility to work evenings, weekends, and holidays as needed. • Food handler's certification may be required depending on local regulations. • Reliable and dependable attendance • High school diploma required. • Serve Safe certified. • Successful completion of a manager certification program. • Annual passing cooking test to ensure quality control assurance and ongoing training.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 549664704 Posted: 2024-04-19 Job Title: Assistant Manager