Bartender

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:

•	Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
•	Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
•	Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
•	Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
•	Completes opening and closing side duties and checklists as assigned.
•	Serves food and drink to all bar guests as well as assists with dining room guests if needed.
•	Slices fruit and vegetable garnishes at a prescribed par level each day.
•	Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
•	Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.

Must be 21 years of age.