Kitchen Manager/Prep Cook - Full-time / Part-time

Get ready to Fire Up your career at Smokin’ Oak Wood-Fired Pizza!  
From our unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are eager to invite you to join our team.  Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture.  Whether you have experience as a cook, prep cook, or no experience at all, this could be your opportunity to develop into a restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise.

- Responsible for making dough, sauces, and dressings from scratch
- Roasting all meats in a wood fired oven
- Cutting all vegetables fresh for every meal service
- Following all procedures to ensure high standards of quality, safety, and sanitation
- Placing and receiving vendor orders
- Ordering and Receiving
- Cleaning and maintenance of kitchen areas and equipment

- Friendly, sincere, upbeat attitude
- Well groomed
- Acts urgently and moves quickly
- Good knife skills
- Can stand for 8 hours and lift up to 50 pounds
- Ability to do math
- Detail oriented
- Good communication skills
- Ability to roll dough balls using hands with good dexterity