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Hours Full-time, Part-time
Location 5432 PORTAGE RD
PORTAGE, Michigan

About this job

Must be able to lead different department in the restaurant.  Must be ServSafe qualify (food handler certification)

Requirements

Must be able to do Scheduiling, Interviewing, Inventory, Orientation, analysis QCR, Food Cost Reprt. Communicate well and must always put customer first, both external and internal