Line Cook- Asian Street Eats by Chef Hung

$13-$15 hr

We are committed to creating a performance-based culture that leads to the best restaurant experience possible for our TEAM MEMBER’S and our GUESTS!  We believe in developing our people by making them better and promoting from within.  It is essential that anyone hired into each role will establish themselves as a Top Performer, develop people quickly and move onto the next level of operations leadership.  

ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood!  Our food is made from scratch and fresh-to-order…. simply put it is FRESH-CASUAL!  The difference is in the preparation, taste and love we put into our food.  We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle.  Food made with PURPOSE. The meal you want, when you want it-SIMPLE!  BE HAPPY!  

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s) 
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
•	Friendly disposition
•	Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 
•	Turn or stir foods to ensure even cooking. 
•	Season and cook food according to recipes or personal judgment and experience. 
•	Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 
•	Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 
•	Portion, arrange, and garnish food, and serve food to waiters or patrons. 
•	Regulate temperature of ovens, broilers, grills, and roasters. 
•	Substitute for or assist other cooks during emergencies or rush periods. 
•	Bake, roast, broil, and steam foods. 
•	Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. 
•	Prep menu items
•	Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. 
•	Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. 
•	Prepare sauces

•	Interpersonal - Ability to get along well with a variety of personalities and individuals.
•	Organized - Possessing the trait of being organized or following a systematic method of performing a task. 
•	Working Under Pressure - Ability to complete assigned tasks under stressful situations.
•	Adaptability - Ability to adapt to change in the workplace.