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in Logan, UT
Assistant General Manager
•30 days ago
Hours | Full-time, Part-time |
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Location | 497 E 1400 N Logan, Utah |
About this job
Come Join Our Team and Have Fun! We’re not just another job, we’re the start of a great career!! Choose Del Taco because our Salaried Managers receive: • a competitive salary • Anniversary gift at 6 months • two weeks paid time off plus seven paid holidays the first year • free meals • ownership philosophy • a weekly schedule averaging 45-50 hours • competitive health and dental plans • outstanding quarterly bonus opportunities • performance based raises • Fun • Frequent contests • Growing company with great advancement possibilities • Referral bonuses • Short and long-term disability • Free vision hardware every year (up to $400) • Cafeteria plan (FSA) and 401(k) retirement plan Our family-oriented company empowered to insure every guest has an amazing experience. Your help is essential for us to create a restaurant that is exciting, optimistic and rewarding. You would play a key role in shaping the culture that delivers exceptional service and quality food in a clean, safe and secure environment. Our salaried managers are successful with these traits • Dynamic and enthusiastic • Team building mentality • QSR management experience • Fluent in English – bilingual a plus!! We have everything in place for your success – except you!! Apply today.
Requirements
Supervise Team Members Operate Store in Absence of General Manager Recruiting, Hiring, and Training of Team Members Vender Relations including Ordering Products Employee Discipline for Performance or Conduct Restaurant Operations Recommendations Making Store Deposits High School diploma or equivalent 1 – 3 years experience in QSR industry / full service concept or 1 – 3 years experience within Del Taco management ServSafe Certified Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required Fluent in English Proven ability to lead and motivate a diverse team, and promote learning, development and career growth Excellent Customer Service Adhere to Company Policies and Procedures Strong Communication and Teamwork Skills Strong Organizational Skills Detail Oriented and Accurate Ability to work under pressure Ability to Stand and Walk for 5-6 hours at a time Ability to lift 25 Ibs Other responsibilities as assigned
Job Benefits
Ability to be self-reliant in an empowered environment, delegate duties and responsibility to restaurant staff and provide coaching and counseling on effective management and operational practices. Must possess excellent leadership skills. Excellent oral, written, and interpersonal communication skills required to effectively communicate with management, corporate personnel, and restaurant employees and guests. Ability to travel corporate office and restaurant locations within assigned area.