BOH Team Member - Full-time / Part-time

As a Back of the House Team Member, you will be learning more than one position. These positions include: Beef/Pizza/Broiler/Café/Panini/Prep

Responsibilities:

-Following recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, 
  cutting and slicing.
-Maintain appropriate portion control and monitoring food levels on the line
-Prepare quality food that meets our Buona standards
-Ensure all food is being made properly before being handed out to guests
-Restock food line
-Comply with health and safety standards for food, cleanliness and safety
-Be speedy and accurate in fulfilling orders
-Handle raw and finished waste according to established procedures
-Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
-Washing cookware and utensils and cleaning equipment as assigned