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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1177 Shasta Street
Redding, California

About this job

REPORTS TO:		Kitchen Manager 
CLASSIFICATION: 	Nonexempt


POSITION SUMMARY
The cook position is very important to the success of Mary's Pizza shack. The pastas and sauces are the original recipes of Mary Fazio, and her years of love and experience have gone into making only the highest quality of food for millions of families.
Although cooks usually work the kitchen by themselves, team work between all the restaurant positions is necessary. By communicating to wait people, salad people, etc. we can all make sure the customer receives the attention and quali¬ty of food they deserve.

CORE EXPECTATIONS
•	Ability to follow all recipes as outlined in recipe book
•	Strong communication skills
•	Ability to maintain Mary’s Scorecard Standards
•	Ensures food is out 15 minutes after order or after salads/appetizers
•	Ability to coordinate with other food orders (i.e. pizza, appetizers)
•	Follows all sanitation, cleanliness and organizational procedures
•	Ensures measuring tools are used 
•	Adhere to Mary’s Dress Code procedures
•	Demonstrates Mary’s Upbeat Personality Philosophy

Requirements

DUTIES AND RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons

•	Follow food prep guidelines outlined on Production Sheet
•	Check all food product for quality and freshness
•	Ability to communicate between departments to ensure timeliness of food
•	Ensure food prepared for guest is in agreement to what the customer ordered prior to distribution
•	Follow all safety and health guidelines 
•	Follow all clean up and pre shift procedures related to your position

Job Benefits

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

•	Commitment to excellence and high standards
•	Ability to manage priorities and workflow
•	Passion, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
•	Professional appearance and demeanor

WORK ENVIRONMENT
This position entails exposure to the following environmental conditions

1. Inside only.
2. Both night and day shifts.
3. Hot ovens and stove.
4. Generally, working alone.

PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to do the following: 

1.	Constant standing during operations. 
2.	Occasional lifting of soup and sauce containers, weighing approx. 16-30 lbs., on and off stove (height of stove approx. 38 in.)
3.	Occasional carrying of soup and sauce containers from walk in to stove approx. 16 - 30 lbs. and approx. 30-50 feet in distance.
4.	Frequent reaching, approx. 18 - 74 in. vertically, in front of body to maneuver while cooking.
5.	Constant grabbing of pots and pans while cooking, use of whole hand.