Restaurant General Manager

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include:
Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
    Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
    Scheduling sufficient staff to cover operations and to accommodate guest flow
    Training and developing management team and crew using current company training system
    Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
    Maintaining a cooperative and professional working relationship between management team and your crew
    Providing coaching, counseling and discipline as warranted
    Conducting crew and administration organization team meetings as needed to discuss operation procedures
    Handling HR issues as they arise, including disciplinary write-ups
    Maintaining an adequate supply of products and items necessary to maintain smooth operations
    Conducting weekly inventories
    Controlling payroll to meet company labor cost standards
    Controlling inventory to meet company GAP standards
    Supporting the team and District Manager in their operational decisions
    Maintaining reports and records based on company standards and in full compliance with state and federal regulations
    Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
    Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to
    Maintaining professional appearance and demeanor at all times
    Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
    Performing other tasks as directed by the District Manager 
Previous Hardee's or Carl's Jr. experience, a plus

EOE

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company’s success. Specific qualifications for the Restaurant General Manager position include:
2-5 years of experience as a Restaurant General Manager
    Valid driver’s license, good driving record, reliable and insured transportation
Strong conflict-resolution skills
    Solid organizational, multitasking and prioritization skills
    Good documentation abilities
    Excellent personnel development skills
    Ability to balance hands-on work with effective delegation skills
    Available to work all shifts and weekends
    Good references
    Ability to pass background check and drug screen
    Ability to lift up to 50lbs
    Ability to stand up to 10 hours per day
    Previous quick service experience