Shucker - Full-time / Part-time

Manually shuck raw oysters and clams to order preparing orders with consistency and a sense of pride.

	Prepares a variety of oysters and clams to Phillips specifications
	Assumes 100% responsibility for quality of products served
	Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
	Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period
	Portions food products prior to cooking according to standard portion sizes and recipe specifications
	Comply with all State and Local Health Department guidelines regarding cleanliness and tag retention
	Maintains a clean and sanitary work station area including tables, shelves and refrigeration equipment
	Follows proper plate presentation and garnish set up for all dishes
	Handles, stores and rotates all products properly
	Completes required tasks within assigned time frames
	Tracks and reports any food waste
	Assists in food prep assignments during off-peak periods as needed
	Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations
	Prepares only items generated from the restaurant POS system
	Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help  with any other projects as assigned by the kitchen manager
	If a meal is returned for any reason, follow Phillips SOP to correct the problem
	Attends all scheduled employee meetings and brings suggestions for improvement
	Performs other related duties as assigned by the kitchen manager on duty

	Experience preferred
	Must be able to communicate clearly with managers, kitchen and dining room personnel
	Be able to reach, bend, stoop and frequently lift up to 50 pounds
	Be able to work in a standing position for long periods of time (up to 12 hours)
	Be able to work in increased and decreased temperatures