Salad Maker - Full-time / Part-time

REPORTS TO:		Kitchen Manager 
CLASSIFICATION: 	Nonexempt


POSITION SUMMARY
The salad position is an essential part of Mary Pizza Shack's operations.  Mary's salads are very popular.  The managers will continually check your salads. Salads must be made before a cook or pizza maker can begin their orders. Timing and coordinating with other departments are essential.

CORE EXPECTATIONS
•Ability to make salads within 5 – 7 minutes of order
•Ensures measuring tools are used at all times
•Ability to complete prep work by 11:00 am (if applicable)
•Ability to multi task, prioritize and keep surrounding areas clean
•Maintain food safety requirements
•Ability to maintain Mary’s Scorecard Standards
•Adhere to all Mary’s Dress Code Standards
•Demonstrate Mary’s Upbeat Personality Philosophy
•Follows all sanitation, cleanliness and organizational procedures

DUTIES AND RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

•Have thorough knowledge of all recipes and procedures related to salad bar
•Keep salad bar clean, prepped and neat at all times.
•Follows all safety and health guidelines.  Wear gloves when in contact with food.  Wear bread glove while slicing bread.
•Follows all clean up and pre shift procedures related to position

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

•Commitment to excellence and high standards
•Ability to manage priorities and workflow
•Passion, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
•Strong interpersonal skills
•Professional appearance and demeanor

WORK ENVIRONMENT
This position entails exposure to the following environmental conditions:

1. Ability to stand on feet for long periods.
2. Strength in arms in order to carry tubs of dressing and salad.
3. Ability to understand and follow written and verbal instructions

PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to do the following: 

1. Constant standing during operation. 
2. Occasional lifting of 5 gal buckets of dressing, weighing approx. 10 - 20 lbs.
3. Constant carrying of salads and garlic bread approx. 1 - 3 lbs. 
4. Constant reaching, approx 18 - 74 in. vertically, in front of body to maneuver during preparation of food.
5. Constant hand manipulation picking up food items, using the thumb, index and 2nd fingers.