Prep Cook, Baker

Job Summary: 
In this role, you’ll be responsible for baking as well as preparing foods to our standards.

As a Prep Cook, Baker your responsibilities will include, but are not limited to
• Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
• Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment.
• Handle, store and rotate all products properly.
• Complete sidework for station and shift.
• Close the prep and bake areas correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
• Performs other related duties as assigned by the manager-on-duty.

Qualifications:
• A minimum of 2 years of experience in kitchen preparation and baking.
• At least 6 months experience in a similar capacity.
• Must be able to work in an environment that is often hot, noisy, and congested.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).
CRITICAL RELATIONSHIPS
• Reports to Restaurant Manager
• May be supervised by Assistant Manager and/or Senior Assistant Manager
• May be coached by District Manager and/or Senior District Manager