Prep Cook

To ensure Kitchen Preparation is complete and meets company standards, so that each guest receives an unforgettable meal.Cooks/ Prepares food and recopies according to company specifications using diverse methods of preparation. 

Cooks/Prepares a variety of food, with diverse methods of preparations and adheres to specific product prep and handling procedures and plate presentation. 


Adheres to all company safety and sanitation procedures while maintaining a high quality and consistent product. 
Maintains cleanliness throughout the kitchen. 
Maintains proper par levels to ensure kitchen service is not disrupted. 
Communicates potential problems with the cooks, managers and servers as necessary. 
Completes assigned prep work to stock and set up stations as necessary. 
Breaks down, and cleans station or work area at end of shift. 
Ensures proper rotation of all products and stocks product to par. 
Safely transports items to and from the kitchen on a slick surface. 
Cleans and sanitizes throughout shift. 
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position. 
Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. 
Displays a favorable image of Chili's Grill & Bar at all times.
Performs other duties and responsibilities as required or requested
Assists other team members when needed. 
Assists other team members with dish washing and cleaning duties. 
Assists with unloading of delivery truck. 
Works frequently in damp, hot work environment. 

Properly executing all recipe procedures
Preparing a variety of foods with different methods of preparation
Following company safety and sanitation policies and procedures
Completing assigned prep work to stock and set up stations as necessar

Lifts and carries up to 71lbs, up to 20 times per shift: places these items on high shelves and in walk in freezer. 
Frequent bending and stooping. 
Stands 100% of shift
Works frequently in damp, hot work environment. 
Uses sharp knives and utensils. 
May use slicers and other kitchen machinery. 
Able to hold items with hands(knives, pans) for extended periods of time, with up to 5lbs of weight. 
Able to read recipes. 
able to communicate  with manager and team members to ensure Guest Satisfaction. 
Able to use Smoker
Able to use Kettle. 
Work a variable and flexible schedule which may include nights weekends and holidays.