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Team Member
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 5856 Warner Ave Huntington Beach, California |
About this job
Del Taco needs enthusiastic people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. We provide the training and support you need to continue to grow and advance. Essential Job Functions: • Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation. • Exhibits a cheerful and helpful manner • Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately • Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests • Understands and adheres to proper food handling, safety and sanitations standards • Ability to follow all Company operation policies, and procedures • Make recommendations to enhance restaurant operations. • Maintains a professional appearance and grooming standards • Cleans and maintains all areas of the restaurant to promote a clean image Skills, Knowledge and Abilities: • Ability to handle multiple tasks with effective follow-through. • General knowledge of computers, POS systems desired. • Ability to perform basic business math skills. Cash handling skills desired. • Excellent organizational skills • Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. • Ability to read, write and speak effectively in English. Experience, Education & Training: • Ability to travel to assigned restaurant location • Must be at least 16 years of age • High School Diploma or equivalent is preferred • Food Handler certification may be required • Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
Requirements
Experience, Education & Training: • Ability to travel to assigned restaurant location • Must be at least 16 years of age • High School Diploma or equivalent is preferred • Food Handler certification may be required • Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
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