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Hours Full-time, Part-time
Location Los angeles, California

About this job

Job Description

****RESUME REQUIRED ****

SUMMARY

We are looking to hire enthused, self-motivated individuals that will support our team to deliver the needs of the company. This is open to Part-Time positions. Applicants should have experience working in a fast-paced environment and managing time effectively.

RESPONSIBILITIES & REQUIREMENTS

PREP POSITION: 

• Cut, scale, and/ or trim seafood or meat items
• Season and marinade
• Must be able to multitask and manage time efficiently.
• Ability to cut and prep meat
• (Limited experience is "OK", but applicant must be "willing to learn" and expand upon kitchen work experience.
• ***All candidates must have an open availability, including weekends.***

QUALIFICATIONS

• ***Excellent time management skills.***
• Excellent organizational skills.
• Assertive with the ability to work independently.
• That you genuinely care about the products that you produce.
• Team player with a positive mindset.
• Other tasks required as needed.
• WILLINGNESS TO LEARN

PREFERRED SKILLS

• Ability to perform multiple tasks simultaneously.
• Able to perform tasks within a timely manner.
• Work efficiently.