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in Carson, CA
Restaurant Manager - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | Carson, California |
About this job
We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.
You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.
We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Our Mission: Every Guest Is Delighted Because Of Me
Core Values
Make Moments Count
Be Your Best Self
See It, Own It, Crush It
Additional Responsibilities Include:
Creating value for our owners through efficient operations, appropriate cost controls, and profit management
Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains
Has authority to hire and fire (or participate in those decisions)
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Champions recognition and motivation efforts
We offer the following:
Competitive starting salaries
Fun Culture
Benefits
Bonus plans
Paid Vacations
Scholarships
GED Programs
Great career opportunities
Promote from within philosophy
Comprehensive training programs
Requirements:
The ideal candidate for the Restaurant General Manager position will have:
Dedication to providing exceptional customer service
Minimum of a 50-55-hour work week
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic Computer skill and navigation
Leadership Skills
Building schedules
High School Diploma or GED preferred. College or university Degree Preferred
2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
Must have a valid Driver's License and access to a vehicle
Job Type: Full-time
Experience:
Fast Food Restaurant Management: 3 years (Required)
Fast Food Management: 3 years (Preferred)
License:
Driver's License (Required)
Work Location:
One location
Benefits:
Health insurance
Dental insurance
Paid time off
Schedule:
Weekends required
Day shift
Night shift
10-hour shift
Work Remotely:
No