Utility Steward

SOUTHERN HOSPITALITY AT ITS FINEST

Levy is proud to be the Food & Beverage provider for Georgia World Congress Center

where we serve up world class hospitality and award winning food. 

Upcoming Job Fair - Hiring Event

 Tuesday February 4, 2020 

10AM –2PM - Building B, B401

Georgia World Congress Center  - 285 Andrew Young International Blvd NW   - Atlanta, GA 30313

 

 

 

NOW HIRING Utility Steward

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

The Kitchen Utility Steward is responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include but is not limited to those listed below and may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

• Expedite equipment & food from kitchen to assigned areas throughout the building.
• Removes trash and garbage to designated areas.
• Must maintain the Sanitation of the Compost areas.
• Transfers supplies and equipment within and between storage and work areas (Pantries, Dish Rooms, etc.).
• Properly operates dish machines with correct cleaning solutions and chemicals.
• Cleans equipment & polishes silver using specific chemicals to ensure sanitary standards.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Levy HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs as designated.
• May perform other duties and responsibilities as assigned.

Working Conditions (may add additional conditions specific to defined work location):

• · Generally, in an indoor setting; however, may supervise outside activities and events.
• · Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• · While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Individuals must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to work independently while meeting/exceeding customer expectations.
• Open/Flexible availability highly recommended.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• No related work experiences required. Thorough training provided upon hire.

 

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

General Qualifications:

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds.