Cook - Flavor Expert - Full-time / Part-time

No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.

Please apply online at www.wingstop.com/employment - Select the first tab for Corporate-Owned Restaurant Careers -> Wingstop 951-Olathe, KS.

We hope to see you there! Please let me know if you can make it!

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties and Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Team Focus

Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
Identifies and introduces new ideas and solutions to create efficiency in the operation.
Represents the brand and department in a professional and polished manner at all times.
Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Has restaurant industry experience
Maintains regular and predictable attendance
Must be 18+ years old
Other duties as assigned
We are looking for fun and energetic team members that have a warm friendly smiles, a can-do attitude and a fun spirit to get the job done as a team.

Wingstop Restaurants Inc.

We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best!

When you work at a place people love, even obsess about, their enthusiasm is infectious. Our team members feel their passion and become fans themselves, if they weren't already. If you share the crave or hear the calling, we may be the place for you.

Job Types: Full-time, Part-time

Guest service mentality; has a genuine desire to serve the customer
•	Maintains a calm, tactful demeanor when dealing with difficult situations
•	Manages multiple projects and timelines with a sense of urgency and follow through
•	Well organized and detail oriented
•	Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
•	Has an outgoing personality
•	Strong work ethic
•	Has restaurant industry experience
•	Maintains regular and predictable attendance
•	Must be 18+ years old
•	Other duties as assigned

Regular and predictable attendance