Back of House (Grill, Food Prep & Dishwasher) - Full-time / Part-time

Freebirds World Burrito is an Austin, TX based fast-casual restaurant brand featuring fresh ingredients. We're seeking energetic and motivated team members (We call them our Tribe 😊) to foster our unique, fun-loving environment. Must have a proven track record of getting results by utilizing the strengths of a team. Successful candidates will have a history of helping grow sales and providing outstanding customer services to our loyal guests. 

Why work for Freebirds? 
•	Great Wages + Tip Share
•	Employee Meal Discounts 
•	Healthcare as low as $5 per month*
•	Flexible Schedules 
•	Refer a Friend and Get Rewarded $$
•	Career Development Opportunities 

Main Accountabilities 
•	Expert on both hot side and cold side of kitchen, griller, and runner.
•	Handling of raw proteins in a safe manner at all times.
•	Knows how to work all kitchen equipment.
•	Understands the impact of waste and follows proper procedures for waste reduction.
•	Knows how to and assist with opening and breakdown of grill (proper closing and cleaning procedures).
•	Oversee cooking of all proteins for the line ensuring great quality.
•	Maintain solid pace throughout the shift.
•	Communicate with the food runner/kitchen to ensure product levels are maintained.
•	Maintain kitchen safety standards.
•	Labels and dates all product accurately, using sure date system.
•	Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.
•	Practices FIFO (First In, First Out), when restocking items on the line.
•	Keeps stations clean and organized throughout shift.
•	Demonstrates the ability to recognize when food does not meet standards and corrects the issue.
•	Works and communicates effectively with cold side kitchen station to ensure prep lists is completed.
•	Understands and utilizes prep calculator prep sheets.
•	Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.

Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience

Knowledge& Skills 
•	Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
•	Have the ability to speak clearly and listen attentively to guests and other employees.
•	Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
•	Be able to adapt to changing customer volume levels with a sense of urgency.
•	Remain calm under pressure.
•	Multi-tasking abilities.
•	Ability to read, write, and speak English.
•	Kitchen prep and strong knife skills required.
•	Understanding of FIFO protein standards and procedures.
•	Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
•	Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience 
•	0-2 years of industry related experience.

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