The job below is no longer available.
You might also like
in Windermere, FL
$11.00 to $16.00Verified per hour 
$25.10Verified per hour Walt Disney World Resort • 2d agoExcellent pay Urgently hiring 7.1 mi Use left and right arrow keys to navigate- $25.10
Verified per hour Walt Disney World Resort • 2d agoExcellent pay Urgently hiring 11.5 mi Use left and right arrow keys to navigate - $17
est. per hour - $17
est. per hour
Line Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 4750 The Grove Drive Windermere, Florida |
About this job
Maintains a clean and sanitary working environment. Completes all assigned prep work and sets up individual Cook’s station(s). Maintains product presentations, product quality, and cook time standards. Prepares and serves all items according to Spoleto recipes, plate presentations, and specifications. Maintains a clean work environment at all times.
- Cleans and sanitizes the work area before, during, and after shift.
- Practices sanitary and safe food handling at all times.
- Sets up work station for maximum productivity and efficiency.
- Prepares all food according to Spoleto recipes, plate presentations, and specifications.
- Enforces all cost control requirements within his/her control. Adheres to the rule – ‘NO TICKET, NO FOOD.
- Mentally prioritizes tasks to maximize use of time.
- Dates, labels, and rotates all products.
- Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.
- Completes all assigned prep work within assigned time lines.
- Completes assigned daily and weekly cleaning projects.
- Ensures a harassment free environment through proper personal conduct.
- Upholds safety and security standards at all times.
- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Complete other job duties as assigned by the Manager on Duty.
- Cleans and sanitizes the work area before, during, and after shift.
- Practices sanitary and safe food handling at all times.
- Sets up work station for maximum productivity and efficiency.
- Prepares all food according to Spoleto recipes, plate presentations, and specifications.
- Enforces all cost control requirements within his/her control. Adheres to the rule – ‘NO TICKET, NO FOOD.
- Mentally prioritizes tasks to maximize use of time.
- Dates, labels, and rotates all products.
- Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.
- Completes all assigned prep work within assigned time lines.
- Completes assigned daily and weekly cleaning projects.
- Ensures a harassment free environment through proper personal conduct.
- Upholds safety and security standards at all times.
- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Complete other job duties as assigned by the Manager on Duty.
Requirements
Job Requirements
Minimum 1 year experience working as Cook in a similar restaurant concept.
Maintains a Valid Serv Safe Health Card or equivalent
Additional Information
Lives our Core Values & Disciplines.
Good reading and verbal communication skills required.
Capable of using knives, slicing equipment, and other food preparation equipment safely.
Able to respond in emergency situations to avoid dangers to self and others.
Attention to detail.
Ability to read and follow recipes in the manner in which they are written.
Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
Self-Disciplined.
Able to remain positive and calm under stressful conditions.
Dependable, trustworthy.
Genuinely warm and sensitive/polite.
Exhibits neat, clean and professional image at all times.
Minimum 1 year experience working as Cook in a similar restaurant concept.
Maintains a Valid Serv Safe Health Card or equivalent
Additional Information
Lives our Core Values & Disciplines.
Good reading and verbal communication skills required.
Capable of using knives, slicing equipment, and other food preparation equipment safely.
Able to respond in emergency situations to avoid dangers to self and others.
Attention to detail.
Ability to read and follow recipes in the manner in which they are written.
Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
Self-Disciplined.
Able to remain positive and calm under stressful conditions.
Dependable, trustworthy.
Genuinely warm and sensitive/polite.
Exhibits neat, clean and professional image at all times.