Restaurant Manager

Restaurant Managers

Walk the talk and eat a Jumbo Jack® with us.

We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

As a Restaurant Manager you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to:

• Have 3+ years of experience in managing a serice concept with full profit and loss responsibility
• Have a High School diploma or equivalent required; college degree preferred
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.
• Have a valid driver's license, reliable transportation and proof of insurance

Jack in the Box offers excellent Benefits. Here are just a few that you will find set us apart!

Incentive Pay

• Eligible for quarterly incentive payment based on restaurant sales and profit performance
• Payout potential varies based on job level

Vacation Time

• Three weeks annually from hire date up to 9 Year Anniversary Date, four weeks thereafter
• Maximum vacation available is regular vacation schedule plus one week

Sick Time

• Six days per year; may accumulate up to 480 hours

Paid Holidays

• Three paid holidays each year (AMs Only)
• Nine paid holidays each year ( RMs only)

Medical

• Comprehensive pre-tax employee and family medical coverage beginning on the first day of the calendar month coincident with or following 30 days of service

Check out the Total Rewards and benefits we offer our employees by clicking here.