Line Cook - Full Time - Full-time

Sierra Nevada Brewing Co.’s Taproom & Restaurant has an opening for an experienced LINE COOK who is passionate about great food, is career minded and is looking to establish a long term working relationship. A desire to learn about craft beer and its application in the culinary arts is a definite plus!  To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions.

ESSENTIAL DUTIES

• Report to work on time with a positive attitude and willingness to learn.
• Execute all dishes in accordance to standard recipes as specified by the Chef.
• Check and control the proper storage of product and portion control, e.g., meat and fish items.
• Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensure all equipment in working areas is clean and in proper working condition.
• Food preparation should be consistent, efficient and high quality.

QUALIFICATIONS

Knowledge, Skills & Abilities

• Strong knowledge of food product and cooking methods
• Proficient in basic knife and butchering skills
• Demonstrated attention to detail, with the ability to multitask.
• Ability to work effectively as part of a team
• Proficient written and verbal communication skills.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time
• Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day

Education & Experience

• At least two years of related culinary experience in a full service, high volume restaurant is preferred.
• Experience working all stations including prep, sauté, grill, fish, and pizza oven is preferred.

Additional REQUIREMENTS to consider before applying:

• Back of House employees MUST be available to work a shift Fridays, Saturdays, AND Sundays
• The selected candidate will be required to obtain a valid California Food Handler’s Card prior to start date.
• The selected candidate will be required to pass a post-offer, pre-employment background check.
• You must be at least 21 to work for Sierra Nevada Brewing Co.

APPLY TODAY!  https://www.sierranevada.com/careers

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer