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in Las Vegas, NV
$11est. per hour City of Las Vegas • 2d agoUrgently hiring 15 mi Use left and right arrow keys to navigate- $17
est. per hour - $17.00
Verified per hour - $17
est. per hour
Cook - Vic & Anthony's - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Las Vegas, NV LAS VEGAS, Nevada |
About this job
Job Description
SUMMARY:
To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Maintain uniform appearance according to established guidelines.
•Adhere to policies and procedures and Health regulations.
•Work rapidly and accurately.
•Pay particular attention to detail.
•Use proper food handling techniques when preparing food.
•Operate kitchen equipment located in the outlet.
•Knowledge of menu items and recipes for each assigned station.
•Properly stock assigned work station.
•Maintain a clean and organized work area.
•Notify Room Chef or Assistant Chef of any needed supplies.
•Notify Room Chef or Assistant Chef of any problems that arise.
•Know locations of all Golden Nugget outlets and services that are available to the guests.
•Assist with maintaining a neat, clean and safe working environment.
•Turn over/take over station according to established procedures.
•Complete special projects as requested by Food & Beverage Management.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
•Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
•Must have knowledge of gourmet cooking techniques.
•Must possess good memory and the ability to recall recipes.
•Knowledge of kitchen equipment and knife skills.
•Good people skills and a well-groomed appearance.
•Must speak, read, write and understand English.
•Must be able to perform basic math (addition, subtraction, multiplication and division).
EDUCATION and/or EXPERIENCE:
•2 years experience.
•Minimum age requirement is 18
SUMMARY:
To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Maintain uniform appearance according to established guidelines.
•Adhere to policies and procedures and Health regulations.
•Work rapidly and accurately.
•Pay particular attention to detail.
•Use proper food handling techniques when preparing food.
•Operate kitchen equipment located in the outlet.
•Knowledge of menu items and recipes for each assigned station.
•Properly stock assigned work station.
•Maintain a clean and organized work area.
•Notify Room Chef or Assistant Chef of any needed supplies.
•Notify Room Chef or Assistant Chef of any problems that arise.
•Know locations of all Golden Nugget outlets and services that are available to the guests.
•Assist with maintaining a neat, clean and safe working environment.
•Turn over/take over station according to established procedures.
•Complete special projects as requested by Food & Beverage Management.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
•Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
•Must have knowledge of gourmet cooking techniques.
•Must possess good memory and the ability to recall recipes.
•Knowledge of kitchen equipment and knife skills.
•Good people skills and a well-groomed appearance.
•Must speak, read, write and understand English.
•Must be able to perform basic math (addition, subtraction, multiplication and division).
EDUCATION and/or EXPERIENCE:
•2 years experience.
•Minimum age requirement is 18
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