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Hours Full-time, Part-time
Location Honolulu, HI 96819
Honolulu, Hawaii

About this job

Job Responsibilities:

• Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation.

Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.
 

Assist in departmental scheduling and control of hours and food cost.
 

Assist in the development and training of employees.
 

Assist in maintaining a good relationship between the departments.
 

Other duties as assigned
 

Job Qualifications:

 

3 years Cook experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering, or food catering industry.
 

Experience with multi-airlines international customers preferred.                                                                                  
Experience in Kosher food preparation/cooking                
 

Ability to lead & supervise employees
 

Ability to read, speak and write English
 

Bilingual (Spanish/English) preferred but not necessary               
 

 

JB.0.00.LN