The job below is no longer available.
You might also like
in Laguna Hills, CA
- $17.00 - $20.00
Verified per hour North Italia • 16d agoGood pay Urgently hiring 8.7 mi Use left and right arrow keys to navigate 
$15.50 to $23.00Verified per hour Stacks Pancake House • 19d agoExcellent pay Urgently hiring 14.2 mi Use left and right arrow keys to navigate- Starting at $20
Verified per hour - $18
est. per hour Delaware North • 2h agoUrgently hiring 18.2 mi Use left and right arrow keys to navigate - $18
est. per hour Delaware North • 2h agoUrgently hiring 18.2 mi Use left and right arrow keys to navigate
Banquet Cook IV, The Ritz Carlton, Laguna Niguel - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Laguna Hills, California LAGUNA HILLS, California |
About this job
Posting Date Aug 14, 2019
Job Number 19112590
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Job Number 19112590
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
Job Summary
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.