Dishwasher (BTR)

TWO NEW LOCATIONS COMING SOON! Malvern, PA and Newtown, PA - Submit your applications today. Candidates for these locations will be reviewed by the management team and interviews will begin October 2019 for these two new exciting BOMBA locations!

COMPANY OVERVIEW
Paladar Restaurant Group is a growing company with two unique and exciting concepts with 7, soon to be 9 locations across 3 states.  At Paladar Restaurant Group, we strive to be the best Latin American restaurant company possible. Our people are the finest in the restaurant industry and are essential to the growth and success of our company. Our collective spirit and hospitality enables us to establish lifelong guests and provide them with an unsurpassed dining experience each and every time they choose one of our restaurants.

Reasons to join our team!
•	Opportunities for continuous career advancement with a growing company
•	Dedication to employee development 
•	Medical, Vision and Dental offered to all Full-Time Employees 
•	Flexible scheduling 
•	Generous meal discounts
•	A fun, energetic atmosphere 

Additional exciting perks for our managers! 
•	Five day work weeks are the norm, not the exception.
•	Vacation days – that are meant to me used! 
•	Sick days
•	401k 
•	Short term and long term disability
•	Quarterly bonus program for all managers

POSITION SUMMARY
As a dishwasher, you are responsible for the sanitation, organization, appearance and cleanliness of the entire kitchen. Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.  

JOB QUALIFICATIONS/REQUIREMENTS
•	No previous restaurant experience required.
•	Be able to work in hot, wet, humid and loud environment for long periods of time. 
•	Be physically able to lift, reach, bend and stoop.
•	Be able to working in a standing position for long periods of time (up to 6 hours).
•	Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

DUTIES/RESPONSIBILITIES
•	Load, run and unload dish machine. 
•	Keep the dish machine clean and report any functional or mechanical problems immediately.
•	Monitor dish machine water temperature to ensure sanitary wash cycle.
•	Wash and store all tableware and kitchenware.
•	Keep dishroom clean and organized. 
•	Maintain adequate levels of clean tableware for dining room and kitchen.
•	Bag and haul dishroom trash to dumpster at designed times.
•	Handle tableware carefully to prevent breakage and loss.
•	Maintain adequate levels of dish detergents and cleaning supplies.
•	Clean food preparation and production areas as required.
•	Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.