Server (BTR)

TWO NEW LOCATIONS COMING SOON! Malvern, PA and Newtown, PA - Submit your applications today. Candidates for these locations will be reviewed by the management team and interviews will begin October 2019 for these two new exciting BOMBA locations!

COMPANY OVERVIEW
Paladar Restaurant Group is a growing company with two unique and exciting concepts with 7, soon to be 9 locations across 3 states.  At Paladar Restaurant Group, we strive to be the best Latin American restaurant company possible. Our people are the finest in the restaurant industry and are essential to the growth and success of our company. Our collective spirit and hospitality enables us to establish lifelong guests and provide them with an unsurpassed dining experience each and every time they choose one of our restaurants.

Reasons to join our team!
•	Opportunities for continuous career advancement with a growing company
•	Dedication to employee development 
•	Medical, Vision and Dental offered to all Full-Time Employees 
•	Flexible scheduling 
•	Generous meal discounts
•	A fun, energetic atmosphere 

Additional exciting perks for our managers! 
•	Five day work weeks are the norm, not the exception.
•	Vacation days – that are meant to me used! 
•	Sick days
•	401k 
•	Short term and long term disability
•	Quarterly bonus program for all managers

POSITION SUMMARY
As a server at Bomba Tacos & Rum, you are responsible for providing hospitable, responsive service and to guiding our guests through an exceptional dining experience making each eager to return. You must possess a strong knowledge of our restaurant’s food and beverage and be proficient in our POS system. As a primary member of the front of the house (and restaurant) team, you have the opportunity to greatly influence the quality of our guest’s experience.

JOB REQUIREMENTS/QUALIFICATIONS
•	Be able to communicate and understand the predominant language(s) of our guests.
•	Be an extremely hospitable person.
•	Must have a basic knowledge of dining room and service procedures and functions.
•	Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
•	Be able to work in a standing position for long periods of time (up to 5 hours).
•	Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

DUTIES/RESPONSIBILITIES 
•	Introducing yourself to your guests and guiding them through an exceptional dining experience.
•	Informing our guests of specials and any changes to our menu.
•	Making recommendations you genuinely feel your guests will enjoy as well as explaining our menu.
•	Answering questions about our food, beverages and other restaurant functions and services.
•	Taking food and beverage orders from guests, enter orders in our Aloha POS system which relays orders to the kitchen and bar.
•	Delivering food and beverages from kitchen and bar to guests in a timely matter.
•	Performing side work at the start, throughout and end of each shift as required by service station assignment.
•	Maintaining clean a section and service areas.
•	Monitoring and observe guests dining experience. Ensuring guests are satisfied with the food and service. Responding promptly and courteously to any requests.
•	Preparing the final bill, presenting the check to guest, accepting payment, processing credit card charges or making change (if applicable).
•	Be willing to assist fellow servers and practice good teamwork.
•	Prebussing your tables down to just the glasses that your guests are drinking out of.
•	Thanking guests for their visit and inviting them to return.
•	Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.