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About this job

The art of pizza making is in the dough.

Applicant requirements

- mist be able to prepare pizza from scratch and train others as well.

- must be able to hand stretch and toss the pizza dough

- read and build recipes for production of the kitchen line

- confident knife skills

- must be able to lift 50# for dough recipe

- knowledge of portion control

3 years minimum of kitchen work experience.

Kitchen certification is a plus. (Learn2serve, ServeSafe)

Culinary Education is not required but is helpful