Kitchen Opener (Back of House) - Full-time / Part-time

Freebirds World Burrito is an Austin, TX based fast-casual restaurant brand featuring fresh ingredients. We're seeking energetic and motivated team members (We call them our Tribe 😊) to foster our unique, fun-loving environment. Must have a proven track record of getting results by utilizing the strengths of a team. Successful candidates will have a history of helping grow sales and providing outstanding customer services to our loyal guests. 

Why work for Freebirds? 
•	Great Wages + Tip Share
•	Employee Meal Discounts 
•	Healthcare as low as $5 per month*
•	Flexible Schedules 
•	Refer a Friend and Get Rewarded $$
•	Career Development Opportunities 

Main Accountabilities 
• Expert on both hot side and cold side of kitchen, griller, and runner.
• Handling of raw proteins in a safe manner at all times.
• Knows how to work all kitchen equipment.
• Understands the impact of waste and follows proper procedures for waste reduction.
• Knows how to and assist with opening and breakdown of grill (proper closing and cleaning procedures).
• Oversee cooking of all proteins for the line ensuring great quality.
• Maintain solid pace throughout the shift.
• Communicate with the food runner/kitchen to ensure product levels are maintained.
• Maintain kitchen safety standards.
• Labels and dates all product accurately, using sure date system.
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.
• Practices FIFO (First In, First Out), when restocking items on the line.
• Keeps stations clean and organized throughout shift.
• Demonstrates the ability to recognize when food does not meet standards and corrects the issue.
• Works and communicates effectively with cold side kitchen station to ensure prep lists is completed.
• Understands and utilizes prep calculator prep sheets.
• Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.


Think you have what it takes to join The Tribe? Let’s talk.

Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience

Knowledge& Skills 
• Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
• Have the ability to speak clearly and listen attentively to guests and other employees.
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
• Be able to adapt to changing customer volume levels with a sense of urgency.
• Remain calm under pressure.
• Multi-tasking abilities.
• Ability to read, write, and speak English.
• Kitchen prep and strong knife skills required.
• Understanding of FIFO protein standards and procedures.
• Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
• Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience 
• 0-2 years of industry related experience.

We are hiring back of house openers. The shifts range from 5am to 2pm. 

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